Dine in the soft glow of a transparent, fully-enclosed “ice cave” on the terrace overlooking Lake Rosseau. Catch the scent of the grill as your chef prepares delicacies over a charcoal cauldron. This extraordinary two-hour dining experience is available on weekends and holidays this winter, for parties of two to four adults. A rustic table and high-back chairs await, at the “Snowflake” and “Frost” caves. Choose your party’s menu from options including fondue, raclette, grilled Certified Angus Beef and seafood. Reserve now; minimum food & beverage order $240 per person plus gratuity, Local Fee and tax. Full prepayment required at time of booking.